Menu of KushiMaru in Brisbane City, Queensland, Australia

Menu Overview

Located in the heart of Brisbane City, KushiMaru is a compelling Izakaya destination that promises an authentic Japanese dining experience. From the moment you enter G/85 Elizabeth Street, you sense a blend of traditional flavors and a modern dining approach that sets it apart.

The star of KushiMaru’s menu is undoubtedly their Assorted Yakitori. As Ian Cairns observed, the chicken skewers are expertly smoke-infused, delivering a depth of flavor that few competitors can match. Each bite carries the subtle char and savory essence that define great yakitori, making it a must-try for lovers of grilled Japanese fare.

Seafood enthusiasts will find the King Fish Sashimi and the Spicy Sashimi Salad Don exciting highlights. Paul Clark’s enthusiasm for the spicy sashimi salad is well-founded—the dish balances heat and freshness, enlivening the palate with vibrant textures and umami-rich sashimi slices. The sashimi selections, including the Kushi Sashimi platter and Maguro sashimi, showcase a fresh, clean taste that complements the smoky grilled options beautifully.

For those craving heartier dishes, the Salmon Steak Don and the Wagyu Steak Don offer rich, satisfying bowls steeped in umami and Japanese culinary finesse. The Katsu Curry Chicken Cutlet is a crowd-pleaser, pairing crispy, tender chicken with a robust curry that carries the right amount of spice without overwhelming the palate.

The Chicken Ramen is noteworthy as well, delivering comforting warmth with its well-balanced broth and tender noodles. Meanwhile, the Karrage Chicken impresses with its crispy texture and juiciness, a staple of izakaya-style fried chicken.

While most dishes shine, some reviewers like Rebecca find certain items, such as the spicy sashimi don, leaning heavily on gochujang flavors, which may not align with traditional Japanese profiles. The Okonomiyaki here deviates from the expected, suggesting a balance between innovation and authenticity that may not resonate with every diner.

KushiMaru’s atmosphere is enhanced by a functional, modern ordering system via wall-mounted tablets, offering quick, efficient service, albeit at the cost of some personal interaction. The friendly and welcoming staff, as noted by Dylan Wubbleu, contribute positively to the overall experience, making it a great spot for social gatherings and casual dining paired with drinks like the intriguing Blueberry Soju or Rekorderlig Strawberry Lime cider.

Prices tilt towards the premium end, reflecting the quality of ingredients and preparation. However, the experience of savoring expertly grilled yakitori, fresh sashimi, and vibrant donburi makes it worthwhile.

In summary, KushiMaru stands out as a vibrant Izakaya that balances smoky grilled delights, fresh sashimi, and hearty Japanese classics. Its late-night availability and diverse menu make it a valuable addition to Brisbane’s Japanese dining scene. Whether you’re in for an intimate meal or a lively night out, KushiMaru delivers an authentic slice of Japan with a modern twist.